3rd Stewardess — 80m, service focus

3rd Stewardess, 80m, interior of seven. Service-side role. Breakfast and lunch service, bar support, silver service dinners, and the detailing that goes with a boat at this level. Formal training will be given but you need the basics already. Requirements: at least one full season interior, STCW, ENG1, food hygiene, WSET 1 or above preferred. Barista skills always welcome. Seasonal to November with a view to permanent for the right person. Shared cabin, uniform provided, and a Chief Stew who actually does appraisals.