Head Chef — 70m charter, Riviera

Head Chef for a 70m charter yacht with a full summer calendar and a sous chef and crew chef under you. Twelve guests, back-to-back charters through July and August, and brokers who send preference sheets that read like novels. You'll own menu design, provisioning, the galley budget and HACCP. Essential: senior yacht galley experience on 50m+, or a strong land background at a high level with at least one yacht season. Food hygiene level 3, STCW, ENG1. We pay properly and we protect your day off in the yard period. Charter tips on this boat were substantial last season and the galley shares equally.